End Of Summer Chef's Pairing Dinner

End Of Summer Chef's Pairing Dinner

Join the Wyndridge Farm Tasting Room for a Chef’s Pairing Dinner inspired by backyard, street-style food! $65 per person. 1st Course | Strawberry & Orange Snow Cone Ice. Playing on the memory of hearing the bell from an approaching snow cone truck on a hot summer evening. Strawberry and orange is a simple and delicious combination. 2nd Course | Hot Honey Peach Burrata Caprese. Ode to August being National Peach Month, this dish serves peaches front and center paired with fresh tomatoes, candied walnuts, and a drizzle of hot honey. 3rd Course | Fire Cracker Salmon Skewer. Bites of salmon, squash, zucchini, and red onion skewered and grilled lightly, topped with a drizzle of Fire Cracker Sauce. 4th Course | Mini Birria Tostados. Slowly braised chuck roast with traditional Birra spices, pulled and served with pico de gallo and fresh cilantro. A twist on a trendy dish. 5th Course | Homemade Oreo Ice Cream Sandwich. Inspired by the tune of the ice cream truck as it parks in the cul-de-sac at the end of a summer that seems like a lifetime ago. Oreos and milk is a combination loved by many, and smooth vanilla ice cream transforms a simple snack into a craveable dessert.