Galentines Day Beer Pairing Dinner

February 13th is for the pals! Leave your lover at home (or don’t, we can’t tell you what to do), gather your friends, and head on down to Wissahickon Olde Kensington for our very first beer-pairing dinner. Tickets include food & drink pairings! Check out the full menu below:

-Oysters from Fishtown Seafood with a kombucha mignonette / served with an 8oz pour of Philly United (hopped lager)
-Preserved lemon arancini with romesco / served with an 8oz pour of Lost Coast (New Zealand hazy IPA)
-Shaved salad ft. mixed greens, red beets, grapefruit, pickled red onion, & fresh cheese / served with an 8oz pour of Rose Kölsch (special release)
-Choice of entree: Short rib, pomme puree, broccoli rabe, in a red wine reduction OR beet and ricotta stuffed angolotti, in brown butter sauce with parm and walnuts / served with an 8oz pour of Dunkel Bock (dark lager)
-Tiramisu made with Wirlybird coffee / served with Coolboy (Irish stout)

*Substitutions can be made for each drink with an up-charge
*All dinner items can be purchased a la carte except oysters